Crafted by Certified Master Cheesemakers
From a relatively new brand in an industry deep with heritage, Great Midwest® Brand Pressed Cheeses have rightfully earned a top spot among premium cheeses in the view of industry professionals. The Great Midwest® Brand originated in 1990 from an artisanal Monterey Jack Cheese, which today is the undeniably creamy base of the flavor-infused Jack Cheese line.
Great Midwest® Brand Pressed Cheeses are crafted by certified Wisconsin Master Cheesemakers who undergo extensive technical training that includes years of coursework and repeated testing of their cheese specialties—ensuring their products are consistently produced at the highest quality. These professionals are the unrivaled experts in their chosen cheese variety, and bear this distinction of innovation and expertise in cheesemaking.
Most products in the Great Midwest® Brand Cheese collection are infused with unique ingredient additions, from traditional favorites to bold, new flavors. Whether a tart or savory profile, the ingredients are always in harmony with the sumptuous dairy of the cheese. This line of semi-firm, creamy Jack and hard, dairy-rich Cheddar Cheeses provides flavor, texture and melt that make menu innovation an exciting experience for foodservice professionals.
View our Pressed Cheese listing to see Great Midwest® Brand Cheese varieties.