History and unparalleled quality
Our flagship Mozzarella Cheese carries the Saputo family name for a reason. It is considered the industry gold standard with a distinctive clean and buttery flavor, and unequaled performance.
Saputo® Premium Gold Mozzarella Cheese is beloved for its generous stretch that delights patrons. This is the Mozzarella Cheese for pizza makers who want high performance in their kitchens and only the finest ingredients for their customers.
For years, foodservice operators have celebrated and depended on Saputo® Premium Gold Mozzarella Cheese for:
- Buttery flavor
- Outstanding stretch
- Better coverage
- Perfect browning
- No oiling
- Exceptional holding and reheatability
Creating the perfect Mozzarella Cheese is driven by our passion and the experience of generations of expert cheesemakers. We have invested the time in kitchens across the U.S. to master the art of pizza making. It is from this intimate working knowledge of your business that we have catered our cheesemaking toward meeting the key needs and high standards of pizza operations.
All varieties of Saputo® Premium Gold Mozzarella Cheese are made from Wisconsin dairy milk and carry the revered Wisconsin Cheese logo. Our Saputo® Premium Gold Mozzarella Cheese manufacturing facility is located in the heart of Wisconsin’s dairyland.
We take pride that restaurateurs continually count on high-performance Saputo® Premium Gold Mozzarella Cheese as the best and only option for the demands of their new or legacy pizzeria operations.
For more information on our premium Mozzarella Cheeses, contact your Saputo sales representative.