Skip to Content
  • Prep
  • Total
  • Servings

Asiago Cheese Burger

This juicy, quarter-pound beef burger on a grilled ciabatta roll offers the crunch of crisp bacon and hearty flavor of two different aged cheeses: creamy, smooth Stella® Fontinella® Cheese melted while on the grill, then plated with a topping of unmistakable buttery shaved Fresh Asiago Cheese.

Ingredients

Kitchen Tips

  • By menuing familiar foods with an unexpected twist, you can keep your guests comfortable while setting your business apart.
  • A generous amount of grated cheese, about ¼ cup per burger, will melt to coat a burger nicely while on the grill.

Directions

Included Products
This culinary creation features

STELLA® FRESH ASIAGO CHEESE

STELLA® FONTINELLA® CHEESE