Skip to Content
  • Prep
  • Total
  • Servings

Charcuterie & Fromagerie Global Selection

In this curated selection of cheese with beef and pork from around the world, delicately cured prosciutto cotto is paired with earthy Great Midwest® Morel & Leek Jack™ Cheese with an exceptionally creamy mouthfeel; grilled slices of aged beef sirloin gain intensity alongside a spirited applewood-smoked Blue Cheese; and acorn-fed Iberico de Bellota pork benefits from the smooth, creamy finish of Stella® Fontinella® Cheese. Estimated servings shown: 4 to 6.

Ingredients

Kitchen Tips

  • Try garnishing this plate with dried fruit and nuts: The sweetness balances the lactic tang of the cheeses, and nuts play well with the earthy flavors of the cured meats.
  • Other garnishments to consider for this board: honey dusted with truffle shavings, hollandaise sauce and spicy pepper jelly.

Directions

Included Products
This culinary creation features

CHEESEMAKER'S RESERVE® BRAND

GREAT MIDWEST® MOREL & LEEK JACK™ CHEESE

SAMELVILLE® SMOKEHAUS BLUE® CHEESE

STELLA® FONTINELLA® CHEESE