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Ciabatta Fonduta

Share the romance of fondue, Italian style, with a deep ramekin of thick Fresh Asiago Cheese béchamel sauce for bread dipping. Plate alongside ciabatta slices baked with a topping of tomato and garlic, plus Mozzarella and Provolone Cheeses that brown nicely in the broiler. Finish with fresh chopped basil.

Ingredients

Kitchen Tips

  • For an elegant and traditional finishing touch, top the bowl of fonduta dipping sauce with a drizzle of truffle oil.
  • To expand the plating consider adding cubes of Italian cured meats such as salami or soppressata.

Directions

Included Products
This culinary creation features

STELLA® FRESH ASIAGO CHEESE

SAPUTO® PREMIUM GOLD MOZZARELLA CHEESE

STELLA® PROVOLONE CHEESE