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Country Tuscan Pizza

Roasted chicken, bacon lardons and caramelized onions are topped with fresh thyme and Mozzarella Cheese and baked until the cheese is smooth and melted. To serve, a grating of sharp Aged Asiago Cheese is added, and then dollops of sweet and rich Ricotta Cheese. This rustic mix of ingredients sits atop a creamy Stella® Fontinella® Cheese béchamel sauce, to give this savory pizza a pleasant heartiness.

Ingredients

Kitchen Tips

  • Lardons upscale many recipes calling for bacon pieces. Cook slowly over medium heat to render a crispy texture on the outside, meaty texture on the inside.
  • Keep additional Stella® Fontinella® Cheese béchamel sauce on hand for Ciabatta Fonduta, Cheddar Cheese and Broccoli Pizza, and anywhere else you’d like to elevate a dish.

Directions

Included Products
This culinary creation features

STELLA® FRONTINELLA® CHEESE

SAPUTO® PREMIUM GOLD MOZZARELLA CHEESE

FRIGO® RICOTTA CHEESE

STELLA® AGED ASIAGO CHEESE