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Crispy Cauliflower and Goat Cheese Salad

Cauliflower florets are delicately fried and placed on a split heart of romaine, drizzled with a luxurious sweet vinaigrette of smoothly blended shallots, golden raisins, Dijon and tarragon, then topped generously with crumbled Goat Cheese that brings a flavorful bite to this simple presentation. Finish with a sprinkle of toasted pine nuts.

Ingredients

Kitchen Tips

  • Convert to a bruschetta-type dish when you spread soft Goat Cheese on toast, then top with cauliflower, pine nuts, dressing and a chiffonade of delicate greens.

Directions

Included Products
This culinary creation features

WOOLWICH DAIRY® CHEVRAI® ORIGINAL GOAT CHEESE