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Goat Cheese–Stuffed Jalapeño Poppers

Jalapeño chiles are stuffed with a creamy textured traditional Goat Cheese, coated in egg whites and then pan-fried until crispy and golden, and served with a side of spicy tomato sauce. The rich, tangy notes of the Goat Cheese blended with the pepper’s heat makes an exciting dish.

Ingredients

Kitchen Tips

  • This variation on the traditional Mexican chile relleno can be seasoned with lime and cilantro, or adapted to other cuisines with different garnishes.
  • To core jalapeño peppers quickly and easily prior to stuffing, skip the knife in favor of a coring tool that removes membrane and seeds in one go.

Directions

Included Products
This culinary creation features

WOOLWICH DAIRY® CHEVRAIi® ORIGINAL GOAT CHEESE