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Goat Cheese Tamale with Pulled Smoked Chicken

The traditional corn husk–wrapped masa tamale is made richer and more interesting with the exceptional creaminess and sour notes of traditional Goat Cheese blended into the masa. The formed tamale is then piled high with hand-pulled smoked chicken and given a spicy citrus drizzle of chipotle-lime crema. Top the plated dish with a generous sprinkle of crumbled Goat Cheese.

Ingredients

Kitchen Tips

  • Tamales pair beautifully with cheese and are an inexpensive item to make and serve.
  • The smooth and firm texture of Goat Cheese make is a good option for blending and or mixing into dishes where you want to heighten the flavor profile with a rustic dairy flavor.

Directions

Included Products
This culinary creation features

WOOLWICH DAIRY® CHEVRAI® ORIGINAL GOAT CHEESE