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Gorgonzola and Steak Flatbread

Everything your guests love in a steak dinner and more, without the knife and fork: Slices of perfectly grilled skirt steak are spread over a brushing of extra-virgin olive oil on crispy flatbread and surrounded by caramelized onions, fresh tomato and garlic. Mozzarella Cheese melts atop to bring an appetizing stretch of cheese, and the piquant flavor of crumbled Gorgonzola Cheese brings sophistication.

Ingredients

Kitchen Tips

  • Assembling plates like this allows your guests to eat richer meals that still feel light.
  • Specialty cheeses atop pizza and flatbread are exciting, but don’t stop there. Including a layer of a Mozzarella Cheese can blend the topping ingredients together and provide the desirable texture and smooth bite of melted cheese.

Directions

Included Products
This culinary creation features

SAPUTO® PREMIUM GOLD MOZZARELLA CHEESE

STELLA® GORGONZOLA CHEESE