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Pizza Margherita

To the serious pizza purist, perfection is in the simple Neapolitan harmony of the finest ingredients—extra-virgin olive oil, fresh basil leaves, Roma tomatoes and the milky flavor and delicate texture of Fresh Mozzarella Cheese.

Ingredients

Kitchen Tips

  • For a more wood-fired flavor without the special oven, add distinctive smoky notes to your crust by sprinkling the pizza peel first with toasted flour. To toast, sift flour onto a baking sheet and bake at 450° for 20 to 35 minutes.

Directions

Included Products
This culinary creation features

STELLA® FRESH MOZZARELLA CHEESE