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Ricotta-Stuffed Mushrooms with Italian Sausage

A creamy, buttery Ricotta and Parmesan Cheese filling brings rich dairy flavor to this hearty dish and holds up nicely through baking. The rich mixture of cheeses is intensely flavored with sun-dried tomatoes and sautéed crumbles of spicy Italian sausage, then spooned into meaty mushroom caps and beautifully oven-browned.

Ingredients

Kitchen Tips

  • Stuffing mushroom caps with cheese elevates a longtime favorite to something truly special; consider a drizzle of aged balsamic to give it even greater interest and to undercut the richness.

Directions

Included Products
This culinary creation features

FRIGO® RICOTTA CHEESE

STELLA® PARMESAN CHEESE