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Traveler Cheese Board

Representing great cheesemaking traditions from around the world, this sampler includes soft and creamy Goat Cheese from France, nutty Aged Asiago Cheese crafted in the Italian style, and robust, applewood-smoked Blue Cheese from Wisconsin. Estimated servings shown: 4 to 6.

Ingredients

Kitchen Tips

  • Garnish with fresh berries such as raspberries and blackberries, stone fruit chutney, Marcona almonds, candied walnuts and whole-grain crackers.

Directions

Included Products
This culinary creation features

CHEESEMAKER'S RESERVE® BRAND

CHEVRION® GOAT CHEESE

SALEMVILLE® SMOKEHAUS BLUE® CHEESE

STELLA® AGED ASIAGO CHEESE