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Fresh Mozzarella Cheeses

Fresh Mozzarella Cheeses are a delight to eat, with their exceptionally smooth mouthfeel and milky taste. This cheese type is ready for consumption as soon as the newly made cheese is formed into traditional ball and loaf formats. Fresh Mozzarella has a soft texture and is ever so creamy. Fresh Mozzarella Cheese offerings from Saputo allow you to manage shelf life better than house-made options, while satisfying taste buds.

Stella® Toppers® Fresh Mozzarella Cheese

Fresh Flavor, Frozen Convenience

Stella® Toppers® Fresh Mozzarella Cheese provides the milky flavor and delicate texture of Fresh Mozzarella Cheese as you need it, whenever you need it. This individually quick frozen (IQF) cheese is frozen at peak freshness to ensure consistency and control inventory waste with thaw-and-serve convenience.

Stella® Toppers® Fresh Mozzarella Cheese carries the Wisconsin Cheese logo. Conveniently packed in 2.5-pound resealable bags.


Type of Milk: Cow’s Milk 
Region of Origin: Wisconsin, United States
Formats: Ciliegine, Bocconcini

Stella® Fresh Mozzarella Cheese

A Classic for Any Menu Application

The Stella® Brand is known for traditional cheesemaking methods that produce a quality product reminiscent of the Fresh Mozzarella Cheese originally handmade in the Italian countryside. Stella® Fresh Mozzarella Cheese delivers the traditional, delicate, milky flavor and creamy, smooth texture foodservice menus demand. 

Stella® Fresh Mozzarella Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk 
Region of Origin: Wisconsin, United States
Formats: Ball, Log