Fresh Mozzarella Cheeses
Fresh Mozzarella Cheeses are a delight to eat, with their exceptionally smooth mouthfeel and milky taste. This cheese type is ready for consumption as soon as the newly made cheese is formed into traditional ball and loaf formats. Fresh Mozzarella has a soft texture and is ever so creamy. Fresh Mozzarella Cheese offerings from Saputo allow you to manage shelf life better than house-made options, while satisfying taste buds.
Stella® Fresh Mozzarella Cheese
A Classic for Any Menu Application
Organic Stella® Fresh Mozzarella Cheese
USDA Organic Certified
Stella® Organic Fresh Mozzarella Cheese offers a clean, milky flavor and soft, delicate texture reminiscent of the Fresh Mozzarella originally handmade in the Italian countryside. With its subtle flavor and creamy texture, Stella® Organic Fresh Mozzarella Cheese enhances salads, pastas and casseroles to create unforgettable dishes.
Type of Milk: Cow’s Milk
Region of Origin: Wisconsin, United States
Formats: Ball, Log