Skip to Content

Pressed Cheeses

The versatility of Pressed Cheeses—and their standout flavors—truly inspire menu creativity. Temperate, natural aging of Saputo Cheddar Cheese products brings out all of the qualities of the fine milk. The longer the Cheddar Cheese is aged, the less moisture it contains, rendering light, nutty flavors and firm, smooth textures.

Flavor-infused Cheddar and Jack Cheeses from Saputo feature an array of sweet and savory infusions to a base of premium cheeses—crafted so the contrasting flavors of each cheese recipe create a heightened sensory experience in every bite.

Black Creek® 2-Year-Aged Extra Sharp Cheddar Cheese

Firm and Complex

Under the watchful eye of Master Cheesemakers, a two-year natural aging process gives Black Creek® 2-Year-Aged Extra Sharp Cheddar Cheese a firm, slightly crumbly texture and sharp, complex flavor. 

Black Creek® 2-Year-Aged Extra Sharp Cheddar Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 2 Years
Region of Origin: Wisconsin, United States
Formats: Block

Black Creek® 3-Year-Aged Extra Sharp Cheddar Cheese

Rich, Sharp and Crumbly

The rich, distinct Black Creek® 3-Year-Aged Extra Sharp Cheddar Cheese is produced in the nutrient-rich region of the Wisconsin Fox River Valley. This is Black Creek® Brand’s longest-aged domestic Cheddar Cheese and the pride of their Master Cheesemakers with its full, sharp Cheddar flavor and delightfully crumbly texture. 

Black Creek® 3-Year-Aged Extra Sharp Cheddar Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 3 Years
Region of Origin: Wisconsin, United States
Formats: Block
 

Black Creek® 9-Month-Aged Double Smoked Cheddar Cheese

Applewood-Smoked Distinction

A gem from Black Creek® Brand is this award-winning aged, smoked Cheddar Cheese—naturally aged for nine months, then gently smoked twice with applewood for a woodsy and slightly sweet aged cheese. The texture is smooth and creamy; this cheese melts beautifully, melding the smoky-sweet flavor into foods it accompanies.

Black Creek® 9-Month-Aged Double Smoked Cheddar Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 9 Months
Region of Origin: Wisconsin, United States
Formats: Loaf

Great Midwest® Habanero Jack Cheese

Pepper Flavor Lingers with Each Bite

Master Cheesemakers have struck the perfect balance of heat and smooth dairy in this exciting cheese. An expertly crafted creamy Jack Cheese gets a kick with the addition of spicy habanero pepper bits. As the adventurous, spicy food trend continues to grow, customers will enjoy the ways you can present Great Midwest® Habanero Jack Cheese. 

Type of Milk: Cow’s Milk
Region of Origin: Wisconsin, United States
Formats: Loaf

Great Midwest® Ghost Pepper Cheddar Cheese

Daringly Hot

As Americans increasingly enjoy spicy foods, the idea of what is hot is expanding. The flavor-infusing skills of Master Cheesemakers bring forward a cheese to meet that demand. A creamy Cheddar Cheese is punctuated with ghost pepper bits (also called "bhut jolokia" - one of the world's hottest peppers) in this deliciously composed cheese.

Type of Milk: Cow’s Milk
Region of Origin: Wisconsin, United States
Formats: Loaf

Great Midwest® 2-Year Aged Cheddar Cheese

Deep Nutty Characteristics

Certified Master Cheesemakers oversee the production and aging of this delicately intense White Cheddar Cheese. The texture is soft and slightly granular, and the flavor is sharp and nutty throughout, pleasantly standing out in a dish.

Type of Milk: Cow’s Milk
Aged: 2 Years
Region of Origin: Wisconsin, United States
Formats: Loaf

Great Midwest® Horseradish Cheddar Cheese

Smooth and Nicely Pungent

The heat of horseradish root marries with a classic White Cheddar Cheese in this innovative, flavor-infused cheese. The Great Midwest® Horseradish Cheddar Cheese has a creamy texture, pungent flavor and melts easily.

Type of Milk: Cow’s Milk
Region of Origin: Wisconsin, United States
Formats: Loaf, Slices

Great Midwest® Cranberry Cheddar Cheese

A Seasonal Specialty—Limited-Time Availability

The skillful artistry of Master Cheesemakers produces this uniquely decadent cheese—tart-sweet, dried cranberries are gently folded in, delivering great contrast to the sharp, premium White Cheddar Cheese. It is the perfect blend of taste and texture in every bite—sweet, mellow, creamy and sharp—to give standard dishes a new taste or inspire new seasonal menu concepts. 

Type of Milk: Cow’s Milk
Region of Origin: Wisconsin, United States
Formats: Loaf

Alto® Cheddar Cheese

Classic American Cheddar Cheeses

Saputo proudly produces artisan-crafted Cheddar Cheese products in the heartland of the U.S. with classic American flavors, under the Alto® Brand. These popular cheese varieties are staples in foodservice pantries, including Yellow Cheddar, White Cheddar, Sharp Cheddar and Mild Cheddar Cheeses.

Type of Milk: Cow’s Milk
Region of Origin: United States
Formats: Block, Shredded, Sliced

Stella® Swiss Cheese

Melting Ease, Nutty Flavor

Stella® Swiss Cheese has a mild, nutty, slightly tangy flavor, with a creamy texture that slices and melts easily—an excellent rendition of this American favorite.

Type of Milk: Cow’s Milk
Region of Origin: United States
Formats: Loaf, Wheel, Slices

Green Bay Cheese® Cubes

Conveniently Cubed

Green Bay Cheese® Cubes offer back-of-house convenience—the prepared 1” x 1” cubes can go right from bag to cheese tray, or be directly incorporated into your recipe applications.  

The products are mild- to medium-flavored cheeses. Available in Pepper Jack, Mild Cheddar and Colby Jack Cheese Cube varieties.

Type of Milk: Cow’s Milk
Region of Origin: United States
Formats: Cubes