Frigo® Ricotta Cheese
Refined Italian Tradition
A four-generation-old Frigo® Brand family tradition of cheesemaking came to Wisconsin in 1938, using what the family defined as the “best-quality milk in the world.” Their dedication to the best comes through today in their fine Ricotta Cheeses. With many varieties for the professional restaurateur, each delivers a mild, slightly sweet, fresh flavor and creamy, fluffy texture.
Available in Whole Milk Unwhipped, Whole Milk Whipped, Whole Milk Ultra-Whipped, Part Skim Unwhipped, Part Skim Whipped, and New York or Chef’s Recipe Style varieties.
Type of Milk: Cow’s Milk
Region of Origin: Wisconsin, United States