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Goat Milk Cheeses

Goat Cheese, or Chèvre (which is goat in French), has been crafted for centuries and is a staple in diets around the world. Goat’s milk has a larger proportion of fatty acids than cow’s milk, creating its distinctive tangy taste and smell. This creamy, white cheese comes in many shapes and textures, and melts beautifully.

Montchevre®Brand

Smooth and Creamy Texture

Crafted with respect for traditional French cheesemaking techniques on sustainable farms, Montchevre® Goat Cheeses are made with the highest-quality ingredients to gain the smooth and creamy texture they’re known for, and are backed by a commitment to animal welfare.

Type of Milk: Goat’s Milk
Region of Origin: United States
Formats: Crumbled, Log, Bulk, Chunk

Woolwich Dairy® Chevrai® Goat Cheese

Traditional, Bright Favorite

Our original Chèvre is the traditional standard made from fresh goat’s milk. The recipient of several awards, Woolwich Dairy® Chevrai® Goat Cheese is creamy with a rich, consistent texture and a light, tangy taste. 

Type of Milk: Goat’s Milk
Region of Origin: United States
Formats: Pail, Crumbled, Log

Woolwich Dairy® Chevrai® Flavored Goat Cheeses

Sweet and Tart Varieties

Woolwich Dairy® Chevrai® Goat Cheese is infused with various flavor combinations, elevating this traditionally bright cheese to incorporate sweet, tart, savory and mellow flavors.

The following Woolwich Dairy® Chevrai® Goat Cheese flavor varieties are available: Honey Vanilla Goat Cheese, Wild Blueberry Vanilla Goat Cheese, Fig and Balsamic Goat Cheese, Cranberry Cinnamon Goat Cheese and Fine Herb Goat Cheese.

Type of Milk: Goat’s Milk
Region of Origin: United States
Formats: Log