Montchevre® Goat Cheese was first produced in a small, 4,000-foot former Cheddar Cheese plant in Preston, Wisconsin, back in 1989. Since then, the Montchevre® brand has become the leading Goat Cheese brand in the United States.

It’s a carefully crafted line that helps chefs incorporate Goat Cheese into their kitchens. It all starts with the highest-quality milk backed by a commitment to animal welfare. And our commitment to sustainability goes beyond our animals: Our network of independent farms uses sustainable practices to produce the highest-quality milk possible. We care about every step of our process and that is visible in the outstanding cheese available in a variety of flavors and sizes.

You’ll find Montchevre® Cheeses in the Specialty Cheese listings.