Saputo is proud to partner with Dairy Farmers of Wisconsin. Dairy Farmers of Wisconsin supports and promotes Wisconsin dairy and Proudly Wisconsin Cheese. The Proudly Wisconsin Cheese® mark is more than a logo. It’s a way to immediately communicate superior flavor and craftsmanship for any menu item that includes Wisconsin Cheese and shows consumers you care about the origin and quality of the ingredients you use.

For nearly 200 years, generations of Wisconsin dairy farmers have provided local cheesemakers with the superior quality milk they need to craft specialty cheese products. Menuing the Proudly Wisconsin Cheese® mark is a confirmation of quality and a statement that you believe in crafting your dishes with better tasting, better quality ingredients.

 

Saputo continues to support the foodservice industry and its next generation of culinary experts. Saputo is the proud donor of assorted Montchevre®, Stella®, and Saputo® Gold branded cheeses to The Culinary Institute of America. Saputo also sponsors Student Signature Events, including the Chili and Pizza Cook Offs, at The Culinary Institute of America.

 

Univ. Wisconsin-Madison “Dairyland Initiative” partnership.
Since 2015, Saputo, a global leader in dairy processing, has dedicated resources to providing training opportunities and education about animal welfare available to dairy farmers and other important industry stakeholders. Advancing animal care standards and best practices is at the heart of Saputo’s mission – to provide the global community with high-quality dairy products made from high-quality milk from healthy and well-cared for animals. Through its Animal Welfare Policy, Saputo demonstrates leadership when it comes to promoting animal health and well-being.

In July 2020, Saputo reaffirmed its commitment to advancing dairy cattle welfare worldwide by becoming a Premier Sponsor of The Dairyland Initiative. The Dairyland Initiative will continue to offer workshops and provide relevant online resources to all members of the dairy industry as well as create new materials that advocate for improved animal health and well-being.