Cheddar Cheese and Sriracha BBQ Chicken Sliders
Pulled chicken heats up in a Sriracha-spiked BBQ sauce, topped by the sharp flavor and creamy texture of melted Cheddar Cheese on warmed slider buns—for pub-size eats that deliver big taste.
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- Prep
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- Total
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- Serving
Ingredients
- Pulled Chicken , 3 cups
- Barbeque Sauce , 1 cup
- Sriracha , 1 Tbsp.
- Slider Buns, 8 each
- Sliced Cheddar Cheese , 2 slices
- Romaine Lettuce, 2 leaves
- Red Onions, Sliced , ¼ cup
- Pickles, Sliced , 8 slices
Directions
- In a mixing bowl, combine the barbeque sauce and Sriracha sauce. Add the pulled chicken and combine until chicken is covered in Sriracha BBQ sauce.
- Cut the Sliced Cheddar Cheese into quarters. Cut the romaine lettuce to fit the slider buns.
- To assemble, place 1/4 cup of Sriracha BBQ chicken onto the bottom half of a slider bun, top with cheddar cheese and place into an oven just until the cheese melts.
- Finish with a lettuce piece, sliced onions, a pickle slice, and place the other half of the slider bun on top.
Yield: 8 Sliders
Kitchen Tips
- The dairy flavor of Cheddar Cheese is a perfect match for the heat of sauces like Sriracha, giving the popular pepper sauce a boost of excitement.
- Pulled chicken pairs with many sauces; pick a cheese that contrasts with a sauce flavor you like or use often to make a new slider variation.
Included Products
This culinary creation features
ALTO® CHEDDAR CHEESE
