Not-your-everyday Veggie Pizza
This savory inspiration is a clever way to add a delicious vegan option to your menu.
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- Prep
- preparation time
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- Total
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- Serving
Ingredients
- 1 ball Pizza Dough
- 6 Tbsp Pizza Sauce
- ¾ cups Baby Spinach
- 1 ½ cups Dairy-Free Mozzarella Style Shred
- 3 Whole Artichokes
- 1 Orange Pepper
- ¼ Red Onion
- 8 Cherry Tomatoes
- 8 each Kalamata Olives
- 1 pinch Basil, torn
- 1 pinch Red Chili Flakes
Directions
- Stretch the dough out to 14” roughly round shape.
- Spread the pizza sauce all around the dough leaving about 1cm around the edges.
- Evenly place the baby spinach around the pizza then cover with the Dairy-Free Mozzarella Style Shred.
- Thinly slice the artichokes, orange pepper, red onion; and halve the cherry tomatoes and olives.
- Add the vegetable toppings evenly and carefully around the pizza so that it presents nicely.
- Bake at 500F for 10 minutes.
- Remove from oven and allow the pizza to rest for 3-5 minutes.
- Finally garnish pizza with almonds, torn basil and chili flakes.
