Name: Rosemary Asiago Stuffed Shells
Ingredients: Butter, softened, ¼ cup, divided; Jumbo shell pasta, 12 ounce package; Olive oil, 2 tablespoons; Whole Milk Ricotta Cheese, 5 ounces; Rosemary Asiago Cheese, shredded, 3 ½ cups, divided; Eggs, 2 each; Salt, ½ teaspoon; Ground black pepper, ¼ teaspoon; Garlic cloves, grated or minced, 3 each; Heavy cream, 1 ½ cups; Fresh parsley, chopped, ¼ cup

Prep
Total
Serving

Rosemary Asiago Stuffed Shells

Yield: 6 servings

Like little pods of melt-in-your-mouth flavor, these shells will never fail to delight your taste buds. Every shell is filled with a decadently rich combination of Rosemary Asiago Cheese and Whole Milk Ricotta Cheese for a creamy blend that will have you asking for seconds.

Ingredients

Butter, softened, ¼ cup, divided
Jumbo shell pasta, 12 ounce package
Olive oil, 2 tablespoons
Whole Milk Ricotta Cheese, 5 ounces
Rosemary Asiago Cheese, shredded, 3 ½ cups, divided
Eggs, 2 each
Salt, ½ teaspoon
Ground black pepper, ¼ teaspoon
Garlic cloves, grated or minced, 3 each
Heavy cream, 1 ½ cups
Fresh parsley, chopped, ¼ cup

Directions

Preheat oven to 375ºF. Using 2 tablespoons of the butter, butter a 9x13 baking dish. Set aside.
Cook pasta according to package directions, to al dente. Drain the shells and toss with olive oil. Allow to cool to touch.
In a large bowl, add Ricotta Cheese, 1 cup of the Rosemary Asiago Cheese, eggs, salt, and ground black pepper.
Fill the shells with about 2 tablespoons of the mixture and place, seam side up, in the prepared baking dish.
In a medium sauce pan, melt 2 tablespoons of the butter over medium heat. Add the garlic and cook for about one minute to soften. Do not brown the garlic. Add the cream and bring to a simmer. Turn heat to very low, and add 2 cups of the Rosemary Asiago Cheese and parsley. Gently stir until the cheese melts.
Pour the sauce over shells. Top with remaining ½ cup Rosemary Asiago Cheese.
Bake for 25-30 minutes or until top is light golden brown.

Included Products
This culinary creation features

STELLA^® Rosemary Asiago Cheese

Rosemary Asiago Stuffed Shells

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