Since first opening our doors over 60 years ago, the Saputo family has been committed to providing high-quality cheeses. Driven by generations of cheesemakers and a passionate company culture for the art of cheesemaking, we know the intricacies of the raw ingredients that go into each of our products and have the technology established to ensure the highest food safety and quality standards are met.

We are proud to bring our great heritage, traditional skills, state-of-the-art technology and vast industry experience to you, our valued partner. We stay abreast of industry trends and invest time in foodservice kitchens to ensure our cheese products are consistent, versatile and high performing to advance your operation. The Saputo sales team is available to help explore new menu applications and pair the right cheese products for your patrons, menu and business needs. To learn more, please contact your Saputo sales representative.